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Erbert Identity

100 Jahre Bauhaus.Corporate Identity Portal

Mamma Chen’s Branding by Thought & Found | Inspiration Grid

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New York Magazine rebranding concept / 2019

New York Magazine rebranding concept / 2019

COLLINS Rebrands the San Francisco Symphony

Shaking Up the Sommelier Branding

Embracing imperfection, Juri Okita’s restaurant concept is built on the idea of reducing food waste

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Santo Cielo's Packaging Celebrates Spain’s Culture

Check out Universal Favourite's design work for IKU, Sydney's first plant-based eatery.

Firebelly Design | Branding | Strategy | Graphic Design | Chicago

SYRUPY®

SYRUPY®

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OATS UP.valkiriaic

Sackville & Co. Gallery — culdesac.studio

Sackville & Co. Gallery — culdesac.studio

Marco – Internet Gems: Website ✦ Inspiration

Brami's Nurturing Packaging System

Brami's Nurturing Packaging System

The Brand Identity

The Brand Identity

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Mode — Gretel

GULP's Sichuan Chilli Oil Is An Expression Of Street Food Memories

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Anoukia—in Pink

Omsom Print Design by Outline

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Cafe Kacao Restaurant Branding by Vegrande - Grits & Grids

FISK on Instagram: "Our first wine label.New work for@mollybaz new chillable, highly drinkable, and g

Fintoil - A Drop of Future

Outra História

Athénée Théâtre Louis-Jouvet

SOLBAKE Bakery

Athénée Théâtre Louis-Jouvet

Santino Stevani´s American Spritz

Easy Fresh

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21267700381

New Branding for Plenty by &Walsh — BP&O

An Eggcentric Personality

Wedge-Designed Ami Ami Shows That Boxed Wine Can Be Pretty Gosh Darn Cool

OILY©

Kaffeeform

Artz Pedregal &Walsh