• This wonderfully complex, unique raw puerh from 2007 gives you lots of bubbles even after many brews, no matter how gently and from how low a height you pour. It must contain plenty of saponins.2007 Xizihao Diangu, Taiwan storage....hasselbladculture
  • . like a sparrow in your handJulunzhu Yixing teapot, 80ml,zhuni clay by Lin Hanpeng and Chen Chunhong studio from ....hasselbladculture