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Matthew DeMille / Drake One FiftyOuttake From Shoot

Peter George / 360Linguini with Wild Canadian Mushrooms and Crumbled Blue Ermite Cheese

Nadège Nourian / NadègeTarte Fraîcheur

James Buie / Lakeview RestaurantFreedom Toast

Donna Ashley and Leif Kravis / Karelia KitchenFish Cakes with Remoulade and Cucumber and Red Radish S

Kris Schlotzhauer / Enoteca SocialeBucatini All'amatriciana

Jean-Charles Dupoire / LoireCroque Monsieur with Potato and Leek Soup

Doug Neigel / MercattoOrecchiette with Italian Sausage and Rapini

Chantana Srisomphan / Khao San RoadPad See Ew

Fabio Bondi / Local Kitchen Wine BarVitello Tonnato Tartare

Danny Pantano / Glas Wine BarVariations on Local Beets, Fingerling Potatoes, and Shallot Purée

Rony Goraichy / TabülèGarlic Shrimp

Jeremy Dyer / L'Avenue BistroBeef Bourguignon

Damon Campbell / BoskRoasted Pork Loin, Vanilla Yam Purée, Pickled Cherries, Warm Maple Bourbon Vinai

Olivier Le Calvez and Andre Walker / El CatrinTuna Ceviche

Stephen Pynn / BannockArcadian Court Chicken Pot Pie

Zane Caplansky / Caplansky's Delicatessen Cabbage Borscht

Andrew Carter / The OxleySticky Bison Short Ribs with Waldorf Slaw and Gaufrette Potatoes

Lorenzo Loseto / GeorgeArtichoke Gazpacho

Jacob Sharkey Pearce / UrsaHousemade Semi-Firm Tofu

Andrew Halitski / BymarkFennel-Crusted Black Cod, Tomato-Braised Winter Greens, Chickpeas, Parmesan,

Ponniah Vijeyaratnam / Allen'sMuscovy Duck Breast with Whiskey Blackcurrant Sauce

Cory Vitiello / The Harbord RoomPoached Steelhead Trout with Almond Gazpacho, Grapes, and Cherry Vine

Conor Joerin and Scott Pennock / The EmersonSpicy Braised Lamb Shanks with Sour Cream and Cilantro on

Basilio Besce / PorziaCitrus Salad

Peter Ramsay / GeraldineSeared Scallops with Beets and Beurre Blanc

Ben Heaton / The GroveSquash Fritter, Curry, Coconut 

Wing Li / Linda Modern ThaiPineapple Yellow Curry 

Ezra Braves / Ezra's PoundEzra's Hummus

Rosanne Tripathy / Jelly Modern DoughnutsPeach Shortcake Doughnuts

Giacomo Pasquini / VerticalPrimo: Salt Cod Ravioli with Zucchini Mint Purée

Rocco Agostino / Pizzeria LibrettoArancini with Mozzarella

Alexandra Feswick / The Drake HotelGrilled Peaches with Oregano and Pistachio Pesto and Fresh Ricotta

Dufflet Rosenberg / DuffletChocolate Pecan Buttercream Cake

Hemant Bhagwani / Amaya: The Indian RoomAmaya Prawns

Robert Bartley / E11evenWhipped Ricotta with Garlic Country Bread

Michael Caballo and Tobey Nemeth / EdulisBaba au Rhum

Alexander Molitz / Farmhouse TavernMushroom Soup

Victor Barry / SplendidoEgg Yolk Raviolo

Ashley Jacot De Boinod / Glory Hole DoughnutsCrab Fritters

Alejandro Bustamante / Coquine RestaurantMoroccan-Spiced Lamb Shanks with Couscous and Toasted Pine N

Ted Corrado / Drake One FiftyOlive Oil Poached Octopus with Drake x[OH!] Sauce

Carl Heinrich / Richmond StationCountry Terrine with Beet Relish

Lynn Crawford and Lora Kirk / Ruby WatchcoBraised Short Ribs with Horseradish Gremolata

Massimo Capra / MisturaBigoli with Lobster

Tyler Shedden / Cafe BouludSeared Foie Gras Marocaine

Christina Tosi / Momofuku Milk BarConfetti Cookies

Matty Matheson / Parts and LabourThe Parts Labour Burge

David Lee / Nota BeneHamachi CevicheAmy Rosen’s new book TORONTO COOKS is definitely the most fun I’v

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