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How to Make Seared Duck Breast with Wheat Berries and Endive | Ta

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Credit to@burim_asllanajchef Pistachio Crusted Lamb

Credit to@marksargey10@rocksaltfolkestone Folkestone Sea Bass

Credit to@jameslawson_chef Goose breast, cured in coriander, mustard and maple

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Beef with Lovage, Onions and Black Garlic Recipe

Kimchi fried black rice with miso butternut squash purée

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Fine Dining | London Basque Kitchen

Veal saltimbocca with polenta mousseline, pear and broad beans recipe

Beef cheeks with radish mustard seed and pickled celery salad

Chicken Salad with Lime, Coconut and Chilli Dressing | The Ivy Cookbook

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Art of Plating

These Are All The Michelin Star Restaurants In London For 2021

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Scallop ceviche, pickled daikon radish, aioli, salmon roe, dragon snap and alyssum flowers

Scallop ceviche, pickled daikon radish, aioli, salmon roe, dragon snap and alyssum flowers

Slow-cooked duck breast with leeks and nettle sauce recipe, Brent Savage, Gourmet Institute

Credit to@outlawsnewroad Monkfish, Cauliflower, Leeks, Chicken Dressing & Black Pepper

Credit to@bildestoncrown Pan baked sea trout, snails, white beans, cep & Crown garden herb sauce

Sheep's milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fa

Beef with Lovage, Onions and Black Garlic Recipe

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[Homemade]Beef Wellingtons with roast vegetable salad

Beef Sirloin with Suya Butter Recipe

Loin of lamb, crispy neck, celeriac fondant, onion purée, girolle mushrooms, Jerusalem artichoke

Credit to@rokarestaurant

Restaurant Gordon Ramsay on Instagram: “We are delighted to be able to open our doors once again from

Credit to@foodbyflorin My favorite dish is with pork fillet, pickled cauliflower, new potatoes

Rack of Lamb with Smoked Eggplant, Olive and Gigande Beans

Kangaroo Grilled over Lychee Wood, Heritage Beets, Black Barley, Sauce Poivrade Credit to@pjroll...

Credit to@eatersmanifesto Turbot stuffed with turbot and chanterelle mousse

Credit to@ofrankbin Tambaqui, Purê de Pacovã e Leite de Castanha (@nicolasribasph )

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GASTRONOMY / BEVERAGES / RESTAURANTS — Alex Teuscher | Photographer, Geneva, Switzerland | Portrait,

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Credit to@thegrapesboa Monkfish, leek cannelloni, fennel jam, grelot onion from the tasting menu

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@brokedinner •

Crispy duck with celery root purée and grape salad | Recipe | Kitchen Stories

Photo by Lucas Muller - Lukam.in Restaurant l’Orchidée Altkirch. May be an image of food.

Credit to@chef_morrice cured and smoked then torched Scottish Sea Trout

Credit to@belcoelho reposted by@brazilianchefs

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Credit to@oli_harding Smoked duck, cherries, oats and almond

Cutler & Co. on Instagram: “Rock flathead, grilled minutina & cultured butter. Tonight and tomorrow o